Are you looking for the best barbecue in Austin? You've come to the right place. In this blog post, we'll take a look at three of the city's most renowned pitmasters and their award-winning smoked meats. So fire up that smoker and get ready for an epic barbecue feast!
First on our list is Aaron Franklin of Austin's Franklin Barbecue. Winner of the James Beard Award for Best Chef: Southwest in 2015, Franklin Barbecue is one of the most famous barbecue joints in the country. The line to get into this restaurant often stretches around the block, but it's definitely worth the wait. Franklin Barbecue serves up some of the best brisket and ribs you'll ever taste.
Location: 900 E. 11th St
Next up is pitmaster Damien Brockway of Austin's La Barbecue. Damien is a master of smoked meats and a semifinalist for the James Beard Award for Best Chef: Southwest in 2019. La Barbecue has been featured in publications such as Texas Monthly, Food & Wine, and the New York Times, and for a good reason - their barbecue is on a whole other level. La Barbecue offers a variety of smoked meats, including beef brisket, pork ribs, sausage, and chicken. If you're looking for some of the best barbecues Austin has to offer, be sure to head over to La Barbecue.
Location: 2401 E. Cesar Chavez
Finally, we have Evan Leroy of Austin's Leroy and Lewis Barbecue. Listed in Texas Monthly's Top BBQ Joint in 2021, Leroy and Lewis Barbecue is a must-try for any barbecue enthusiast. Calling it "new school barbecue," this restaurant serves up some of Austin's most delicious smoked meats in a completly new and unique way. So if you're looking for a fantastic barbecue feast with a twist be sure to check them out!
Location: 121 Pickle Rd
Now that you know where to find the best barbecue in Austin, it's time to fire up your smoker and get cooking! These pitmasters' recipes are sure to leave you licking your fingers and begging for more. So what are you waiting for? Get started on that Texas-style barbecue feast today!
